Greek Yogurt Fruit Tart

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healthy greek yogurt fruit tart dessert breakfast

Guys, I may have found the healthiest treat ever! This delicious Greek yogurt fruit tart is perfect for either breakfast or dessert. I’m thinking Thanksgiving specifically. Picture yourself the morning after the feast. You are still feeling stuffed after indulging in roasted turkey and pumpkin pie…but you need to have something for breakfast. These two options will surely make you feel better: the watermelon pizza or this Greek yogurt fruit tart.

healthy greek yogurt fruit tart dessert breakfast

healthy greek yogurt fruit tart dessert breakfast

No flour, eggs or sugar are needed for this recipe. You don’t need to use your oven either. All you need is a tart pan and few ingredients. The crust is made of cashews (you can use almonds or other nuts) and dates. The base is creamy Greek yogurt, I’ve used a natural one but flavored ones work too. If you don’t eat dairy you can use a soy yogurt for instance. Finally, the fruit you use for decoration is up to you.
Without further ado, here’s the recipe.

INGREDIENTS
15 dates
1 and 1/2 cups raw unsalted cashews
1 cup Greek yogurt
assorted fruit

DIRECTIONS
1. Cover the pan with parchment paper.
2. Cut dates in half and remove the seed. Grind them together with cashews in a food processor.
3. Pour the mixture on a cake pan and press until a thick dough is formed. Go up a bit on the sides. This will be the base of the tart.
4. Spread yogurt on top of the crust.
5. Decorate with fresh sliced fruit.
Leftovers have to be stored in the fridge.

Adapted from Sally’s Baking Addiction

healthy greek yogurt fruit tart dessert breakfast
healthy greek yogurt fruit tart dessert breakfast

I hope this has inspired you to start your day with a healthy breakfast. If you decide to make it, take a picture and tag me @crisgomez85 on Instagram or Twitter.
Have a lovely week,
xo Cristina

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