Mondays We Cook: Fruit of the Forest Cheesecake

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Happy Monday! I’m terribly sorry for the lack of posting lately. I’ve been traveling a lot during August and due to technical problems I haven’t been able to post as much as I’d like to. First, in Zurich, the wi-fi at the hotel was really bad -I couldn’t even check my Instagram feed- and then my laptop suddenly died in Cadiz 🙁 I’m home now and I hope things can get back to normal. Don’t get me wrong, I love traveling and I enjoyed the holidays so much but I’ve missed blogging. Does this mean I’ve become addicted to it?

Ok, so let’s get started! Today’s recipe is one of my favorite desserts: cheesecake.


Ingredients: 
75 gr. of biscuits (I’ve used Fontaneda Digestive)
30 gr. of butter
350 gr. of cream
350 gr. of Philadelphia
40 gr. of sugar
5 gr. of jello powder (Royal)
Strawberry jelly
Fruit of the forest

1. Crumble biscuits, add melted butter and mix; then cover the base of the mold with the mixture and put it in the fridge for 10 minutes.

2. Boil the cream, sugar and Philadelphia, strain and add the jelly.

3. Pour the mixture in the mold and keep it in the fridge for 6 hours.

4. Cover the cake with the jam and decorate it with fruit of the forest.

Bon appétit,
Cristina xo

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