Come fall the internet fills up with all things pumpkin. However, there are other equally delicious foods typical of this season that seem to be overlooked. This recipe is extremely simple as you can see in the directions above. By the way, how cute is the poster? Have you ever seen this? This is what […]
Mondays We Cook: Roasted Chestnuts Read More »
Happy Monday my dear readers! Here’s a new recipe to start the week with a lot of energy. Today we are cooking a plum cake. It’s basically a sponge cake with raisins and nuts. Withouth further ado, here’s the recipe.This is what you will need:250 gr. of butter4 eggs2 teaspoons of baking powder250 gr. of
Mondays We Cook: Plum Cake Read More »
Happy Monday, everyone! Today I want to share with you one of my favorite recipes, a cake whose main ingredients are ricotta, raisins and apple. It’s perfect either for breakfast or to surprise your guests if you are hosting a tea party. IngredientsTo make the short pastry you will need:250 gr of flour100 gr of
Mondays We Cook: Ricotta and Apple Cake Read More »
Happy Monday and Happy Labor Day to my US readers! Today I want to introduce you to one of my favorite Spanish pastries: Rosquillas de Cabello de Angel. These round shaped pastries taste like heaven in your mouth. They are made of puff pastry with a coat of confectioner’s sugar and filled with angel-hair pasta
Sweet Du Jour: Rosquillas Read More »
Happy Monday! I’m terribly sorry for the lack of posting lately. I’ve been traveling a lot during August and due to technical problems I haven’t been able to post as much as I’d like to. First, in Zurich, the wi-fi at the hotel was really bad -I couldn’t even check my Instagram feed- and then
Mondays We Cook: Fruit of the Forest Cheesecake Read More »
The lovely Kristina Bazan recommended Swiss chocolates from Sprüngli and oh boy was she right! They have the most scumptious sweets. The Confiserie Sprüngli is a Swiss luxury confectionery manufacturer founded in 1836 and internationally known for its signature macarons called “Luxemburgerli”. The Sprüngli café on Paradeplatz is a traditional meeting-place of the elderly ladies of
What to Buy in Switzerland: Confiserie Sprüngli Read More »
Hey guys! Long time, no see! I’ve really missed blogging during my trip to Switzerland. Now I’m back and I can’t wait to show you the pictures from the trip. I’ve visited beautiful places and guess what! I even got to meet my favorite blogger, Kristina Bazan of Kayture in Zurich. Stay tuned because I’ll
Mondays We Cook: Carrot Cake Read More »
This sponge cake is quite popular around my place. So popular that my family ate almost half of it before I could do this photoshoot. The secret lies in how delicious it is apart from the fact that it is super easy and quick to make. Recipe:4 eggs2 spoonfuls of brown sugarlemon zest1 teaspoon of
Mondays We Cook: Sponge Cake Read More »
Happy Monday! I hope you all had a great weekend and for those on holidays I hope you are getting a well deserved rest. So, today’s easy dish is perfect for hot summer days. Gazpacho is a popular refreshing drink in Spain consisting of veggies mainly. Tortilla de Patata is Spain’s most popular dish together
Best Spanish Recipes: Gazpacho & Tortilla de Patata Read More »
The best part of this recipe is that your house will smell of cinnamon for a whole day. These (humongous) cookies are delicious, trust me. Even if you don’t have a sweet tooth you are gonne love them. Plus, they are super easy to make.I love how big and “imperfect” they are. Each with their
Mondays We Cook: Oatmeal, Apple & Cinnamon Cookies Read More »