![](\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjQp_Ex5ir4Yhnufto7M-kn6b4GBXHebFhUNn6ackNlgp7-VpJrN_jU4T8c7IUhWHYi8SONQxI6ksodw43UrER1DjhYwAEoJBRw3wnZG30yYUFeCE0wblgzeyEvoqvrh4vWdhIXNh_zPE/s1600/DSC_5622web.jpg\")
Happy Monday my dear readers! Here\’s a new recipe to start the week with a lot of energy. Today we are cooking a plum cake. It\’s basically a sponge cake with raisins and nuts.
![](\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOExq1MnH-S7pJaLRqQAmoKfW7PcOA60T6kiiAfx0z1b24T7gkHlYH0ZcEfteiKAS0o68A3xhJe-oq2O3HNsERco1yw3bqgLugDJaR8mlt-QqWFMrLKo6WVHJwcHCupaoUnK2Q-nMk9_E/s1600/DSC_5625web.jpg\")
Withouth further ado, here\’s the recipe.
This is what you will need:
250 gr. of butter
4 eggs
2 teaspoons of baking powder
250 gr. of sugar
2 teaspoons of rum
1/2 lemon juice
a pinch of salt
150 gr. of raisins
375 gr. of flour
Directions:
- Melt butter together with the raisins in a pan. Let cool down.
- Mix all in ingredients in a bowl.
- Pre-heat oven at 180ºC for 10 minutes.
- Pour mixture into a mold.
- Bake in the oven for 1 hour at 180ºC.
Voilà!
You can find other cake recipes here.
Enjoy,
Cristina xo