The Best Chocolate & Biscuit Cake

chocolate biscuit birthday cake strawberry berry almonds

Let’s make the most delicious no-bake chocolate and biscuit cake. This is my family’s favorite cake recipe and we love to make it on special occasions such as birthdays, mother’s or father’s day. Why is it so popular at home? The taste of the creamy chocolate as it melts in your mouth is out of this world. Plus, it’s incredibly easy to make and you only need pantry staple ingredients. Before you try it I should warn you that it’s impossible to cut just one piece, it’s seriously addictive!
chocolate biscuit birthday cake strawberry berry almonds
chocolate biscuit birthday cake strawberry berry almonds

For this comfort food recipe you only need three basic ingredients that you probably have in your house already: chocolate, milk and biscuits. It requires no oven are little time to make. It works great as a dessert or birthday cake but you can also dunk it in your milk for breakfast.

I’m going to show you two versions of the recipe: the strawberry one which is creamier and more suitable for celebrations and the walnut one which is healthier -has less fat- and better for every day breakfast. Both are equally delicious.

chocolate cake biscuits nuts
chocolate cake biscuits nuts
chocolate cake biscuits nuts

The Best Chocolate & Biscuit Cake Recipe

Ingredients:

Walnut version
300 gr dark chocolate (milk chocolate or white chocolate work too)
300 ml milk
20-30 plain rectangular biscuits
walnuts to decorate

Strawberry versionIf you want to make the chocolate creamier, use these ingredients instead:
200 gr of cream cheese
200 ml of cream
340 gr of dark chocolate (milk chocolate or white chocolate work too)

20-30 plain rectangular biscuits
berries to decorate

Directions:
Cook the chocolate and the milk until it becomes a thick mixture in a pot and stir constantly so that it won’t stick to the bottom of the pot. Let it cool.

Line the mold with tin foil. Pour a layer of chocolate on the bottom and then put a layer of biscuits. You may need to cut some of them to fit the shape of the mold. The best is to use a loaf cake mold. Biscuits are supposed to be moistened before inserting/cutting them. You can use either milk or sweet wine for that.

Alternate layers of biscuits and chocolate until you run out of the latter. Finishing with a layer of biscuits. Put in the fridge for a couple of hours.

Turn it upside down on a tray and remove the mold carefully.

Decorate as you wish before serving. You can use nuts, berries, colorful iced biscuits or even macarons!
chocolate cake biscuits nuts
chocolate cake biscuits nuts

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chocolate biscuit birthday cake strawberry berry almonds

chocolate biscuit breakfast cake

0 thoughts on “The Best Chocolate & Biscuit Cake”

  1. Britt | Not Your Mom's Gifts

    This looks amazing!! I've been baking a lot more since this lockdown started & I'll have to add this recipe to my queue! #KCACOLS

  2. That looks so great! Not a baker (and let's face it, all the jerk hoarders have taken all the flour), but this looks do-able for me! #KCACOLS

  3. Flip flops or Wellies blog

    Sounds super easy. I reckon it could also be made a bit like tiramisu and soften the biscuits in a little coffee. Delicious. #KCACOLS

  4. me and b make tea

    Now this is the type of cake i like- not at all cakey! the biscuits and chocolate mix sounds delic!
    Thanks so much for linking up at #KCACOLS. Hope you come back again next time!

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