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Mondays We Cook: Custard-Battered French Toast with Hazelnuts & Strawberries

There are some recipes that I only make once a year. Why? I don\’t really know. Probably because I enjoy eating them even more. It makes the recipe more special. It\’s like Christmas treats. You only eat them at that time of the year. If you ate them now it\’d feel like cheating, right? Such is

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