Happy Monday everyone! Many of you may be making plans to celebrate the 4th of July this weekend. Are you struggling to find a delicious and original recipe? I know that Pinterest is full of ideas but I find many of them are too complicated and tedious to make. So if you are looking for […]
4th of July Cupcakes Read More »
Happy Monday sweethearts! Let\’s kick off the new week with a recipe perfect for hot summer days. A dish that is served cold. If you follow the blog you should know that I have a sweet tooth and that I often post cake recipes. Even though this one is also a cake, we are leaving sweet
Mondays We Cook: Fish Cake Read More »
Before traveling to London I had noted down a few places I didn\’t want to come back without seeing. One of them was Biscuiteers. Weeks before I had seen a photo of it on Pinterest and I had fallen in love with it.
Biscuiteers of London Read More »
There are some recipes that I only make once a year. Why? I don\’t really know. Probably because I enjoy eating them even more. It makes the recipe more special. It\’s like Christmas treats. You only eat them at that time of the year. If you ate them now it\’d feel like cheating, right? Such is
Mondays We Cook: Custard-Battered French Toast with Hazelnuts & Strawberries Read More »
In honor of Saint Patrick, which is celebrated on the 17th of March, this is going to be Irish week on the blog. We are going to kick off with a recipe I brought back from Ireland. If you follow the blog you may know that I\’ve lived in different English speaking countries. I spent
Mondays We Cook: Mushroom, Ham & Tomato Quiche Read More »
Olive oil muffins are one of Spain\’s favorite breakfast baked goods. Their Spanish name is magdalenas and they are cute mini sponge cakes in a cup. They are extremely easy to make and you only need 5 basic ingredients which are pantry staples: olive oil, flour, baking powder, sugar and eggs. Once you master this Spanish
Spanish Olive Oil Muffins Read More »
Roscon de Reyes is a traditional Spanish ring-shaped cake baked for the festival of Epiphany at the end of the Christmas season. It is commemorated on January 6 and celebrates the visit of the Magi to the Christ Child.
Sweet du Jour: Roscon de Reyes Read More »
Happy Monday, dear readers! I hope everybody had a wonderful weekend. I was wondering earlier if it was a good idea to post a recipe today since some of you may still feel stuffed after the Thanksgiving feast. In the end I could not resist posting this savoury pie.
Mondays We Cook: Spinach, Raisin, and Pine Nut Quiche Read More »
Thanksgiving is around the corner, so today I want to share with you my pumpkin pie recipe. I had never tried this delicious dessert before I moved to the US. However, I quickly started falling in love with all things pumpkin: pumpkin cake, pumpkin pie and every year I can\’t wait for fall to drink pumpkin
Mondays We Cook: Thanksgiving Pumpkin Pie Read More »
Happy Monday my dear readers! Here\’s a new recipe to start the week with a lot of energy. Today we are cooking a plum cake. It\’s basically a sponge cake with raisins and nuts. Withouth further ado, here\’s the recipe. This is what you will need: 250 gr. of butter 4 eggs 2 teaspoons of
Mondays We Cook: Plum Cake Read More »