Let’s make the most delicious no-bake chocolate and biscuit cake. This is my family’s favorite cake recipe and we love to make it on special occasions such as birthdays, mother’s or father’s day. Why is it so popular at home? The taste of the creamy chocolate as it melts in your mouth is out of […]
The Best Chocolate & Biscuit Cake Read More »
Happy Monday, everyone! Rainy days and autumn leaves set me on the mood for all things fall. For me that means pumpkin spice lattes, hot chocolate and lots of evenings baking at home. Today, I’d like to share a delicious recipe which is perfect for this season. This chestnut cake is just what this weather
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Let’s take a break from all the traveling and do some cooking for a change. Today I’d like to share with you a super quick and easy recipe that will surely become a favorite of yours. It’s a warm salad. I know it sounds weird but your need to trust me, this is great! You
Mondays We Cook: Warm Tomato, Goat Cheese and Walnut Salad Read More »
One of the many things I love about summer is eating outdoors. Whether it’s dining al fresco at a restaurant or a picnic, I can’t wait to enjoy the mixture of two big pleasures: great weather and yummy food. A picnic is the perfect way to spend a beautiful Sunday evening. For the occasion I got this
Happy Monday everyone! Many of you may be making plans to celebrate the 4th of July this weekend. Are you struggling to find a delicious and original recipe? I know that Pinterest is full of ideas but I find many of them are too complicated and tedious to make. So if you are looking for
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Happy Monday sweethearts! Let’s kick off the new week with a recipe perfect for hot summer days. A dish that is served cold. If you follow the blog you should know that I have a sweet tooth and that I often post cake recipes. Even though this one is also a cake, we are leaving sweet
Mondays We Cook: Fish Cake Read More »
Before traveling to London I had noted down a few places I didn’t want to come back without seeing. One of them was Biscuiteers. Weeks before I had seen a photo of it on Pinterest and I had fallen in love with it. Biscuiteers was born in 2007 with the mission statement Why send flowers
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There are some recipes that I only make once a year. Why? I don’t really know. Probably because I enjoy eating them even more. It makes the recipe more special. It’s like Christmas treats. You only eat them at that time of the year. If you ate them now it’d feel like cheating, right? Such is
Mondays We Cook: Custard-Battered French Toast with Hazelnuts & Strawberries Read More »
If you’ve been following the blog over the last few weeks you’ll know about my love for cupcakes. There is a place back in my hometown where I buy them and also get the ingredients to make my own: Golden Cupcake. This beautiful store opened four years ago. Their lovely owner Arantxa works non-stop to
As I promised on Monday here’s the recipe that will make your guests green with envy: Saint Patrick’s Day cupcakes! The recipe is the same as you saw on My First Cupcakes. The only ingredient that you need to add is green food coloring to the frosting. Well, either that or any green ingredient you
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